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Best apple slicer 2018 – [Buyer’s Guide]Last Updated November 1, 2018
Best apple slicer of 2018
Following is the list of top three apple slicer of 2018. If you’re scouring the market for the best apple slicer, you’d better have the right info before spending your money. The table below summarizes features, and below you’ll find more detailed reviews of each good. I have taken the initiative to educate you on the top three best apple slicer that you can buy this year.
Test Results and Ratings
|Ease of use||
№1 – SIERRA Apple Slicer – Stainless Steel Apple Corer Cutter Wedger Divider with Ergonomic Rubber Grip Handle
Why did this apple slicer win the first place?
I am very happy with the purchase. It is definitely worth its money. The product is top-notch! The material is stylish, but it smells for the first couple of days. I really enjoy the design. It is compact, comfortable and reliable. And it looks amazing! I don’t know anything about other models from this brand, but I am fully satisfied with this product.
№2 – 3-piece Peeler set
Why did this apple slicer come in second place?
I recommend you to consider buying this model, it definitely worth its money. I really liked it. It is amazing in every aspect. It did even exceed my expectations for a bit, considering the affordable price. The design quality is top notch and the color is nice. The material is pretty strong and easy to wash if needed.
№3 – Vremi Apple Peeler Corer Slicer Machine with Vacuum Suction Base – Cast Iron Rotating Spiralizer Apple Peeler for Countertop with Stainless Steel Blades for Apples Fruit Vegetable or Potato – Red
Why did this apple slicer take third place?
It is inconvenient to use due to the size. I am going to get something different next time. It doesn’t squeaks nor bents. Looks great in my apartment. A very convenient model. It is affordable and made of high-quality materials. I liked the design. We’ve been using it for 2 months and it still looks like brand new.
apple slicer Buyer’s Guide
How Safe is The Apple Slicer
I bet you won’t enjoy the apple with all the pain from your injuries. Safety is therefore very vital. The apple slicer should be very safe to use even by children. The apple slicer should not have the possibility of inflicting cuts on the user.
Ease of Maintenance
I bet you won’t enjoy the apple with all the pain from your injuries. Safety is therefore very vital. The apple slicer should be very safe to use even by children. The apple slicer should not have the possibility of inflicting cuts on the user.
How to Use An Apple Slicer
It won’t really be fair if we only talked about the features to consider when buying an apple slicer without informing you on how to use one. The greatest news about apple slicers is that using them to cut apples or any other fruits is very simple.
You will just be needed to wash your apple, place it on your cutting board, position the apple slicer over it and press the slicer firmly down over the apple. The slicer will perform the rest of the job. Here is a video that further elaborates how to use an apple slicer.
If you want an exceptionally good apple slicer, then this should be your perfect bet. The Vremi apple slicer is a cut above the rest of the other slicers. This slicer has interchangeable blades depending on what you want to use it to slice. For slicing mangoes, it has a blade cutter, and blades cutter for apples and a 3blades cutter for potatoes. These blades are made using stainless steel and are therefore very durable.
This is a multipurpose product; it is a in product that can be used for slicing apples, mangos, and potatoes.Weighing only 5.ounces, this apple slicer will surely get the job done in the shortest time possible. This product is dishwasher safe and therefore very easy and straightforward to wash.
It also breaks at a faster rate
This product makes apple slicing quite quick and safe.This is because it has a protective cover that will protect your fingers from getting in contact with the blades while using it or when storing it. This product weighs 5.ounces which makes it somehow heavier, but it gets the work done perfectly.
Tends to break a bit faster than expected
This is one of the best apple slicers made in Europe. It features high quality sharp stainless steel blades that will get the job perfectly done. This apple slicer which is a product of the well-known Westmark brand only weighs 5.ounces and is best rated.
While its blades are made using stainless steel, the handles are made using high-quality cast aluminum.This apple slicer is always ready to be used. In just a single operation, it can slice your apple into equal pieces. This product is comfortable to use because of its ergonomic handle. Cleaning it after use is another easy task because you only need water and soap to clean it.
This product will be ideal for bigger apples. It is also more stable than the plastic types of slicers. The raised handles will make sure that your hands are safe when using this slicer to get the job done. It is also durable because it is all metal with a solid construction.
Having the best apple slicer in your kitchen is something that you should be proud of. An apple slicer will make you enjoy your apples in various forms. If you don’t have one, you should acquire one soon. Everything that you need to consider when choosing one has already been discussed here. It is now upon you to practice what you have learned to buy the best product.
All the five apple slicers that we have discussed above will work perfectly well for you. However, the Vremi Apple Slicer is the best slicer that we would recommend for anyone who is not sure where to start.This is because it has interchangeable blades, it is safe to be used, it is multipurpose and is also durable. It basically meets the qualifications of an ideal apple slicer.
Calphalon Easy Grip Apple Corer Slicer
The task of peeling pounds of apples—let alone coring and cutting them into 1/4-inch slices—is daunting. And if there was ever a place for an apple-processing gadget (most of which are designed to handle all three tasks), our Deep-Dish Apple Pie was it. So we rounded up six models—and a bushel of apples—and headed into the test kitchen.
One by one, the peelers faltered, as testers found most to be more trouble than they were worth. The clamp-style models—too narrow for all but one of our countertops—lost out to those with a suction base, which also had the benefit of keeping the mess at the center (rather than the edge) of the work area. Once we’d managed to stabilize the models, performance of core tasks was hit-or-miss. When peeling, the gadgets either skimmed the apple’s surface or removed the peel along with a deep gouge of flesh. Slicing and coring proved even rougher—literally: Crisp apples had a tendency to crack or break, while mushy apples were processed to, well, mush.
One model, however, surprised testers by peeling, coring, and slicing every apple we could throw at it. Sleek and efficient, this model seemed like it would rival even the handiest test cook. But there was only one way to find out. We pitted the test kitchen’s best peeler (armed with a peeler, knife, and cutting board) against a test cook wielding our favorite peeling machine. The knife-brandishing test cook finished five pounds of apples in just 1minutes. Not too shabby. The mechanized gadget? Just under four minutes.
Design Trifecta 360 Knife Block
Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.
Schmidt Brothers Downtown Block
This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.
Schmidt Brothers Midtown Block
This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.
If you’re wondering which Mac to buy, you’ve come to the right place. Here in our Mac buying guide for 2018, you’ll find everything you need to know about Apple’s range of Macs, including the MacBook, MacBook Air, MacBook Pro, Mac mini, iMac, iMac Pro and Mac Pro, with expert buying advice to help you choose the Mac that’s right for you.
Mac mini specifications
There are three Mac minis available. The cheapest Mac mini has a 1.4GHz dual-core processor and Intel HD Graphics 5000.
The other two Mac minis offer Intel dual-core i2.6GHz and 2.8GHz processors with Intel Iris Graphics. These might sound like fast processors, in comparison to the processors in Apple’s newer MacBook models, but inside these laptop Macs if faster flash storage and newer generation processors, which will give these models a boost.
The Mac mini offers only Intel idual-core processor options as standard, there are iprocessors available at point of sale, but these are still only dual-core.
The Mac mini weighs 1.22kg and the dimensions are 19.7cm by 19.7cm. It’s just 3.6cm tall, so it really is mini as the name suggests.
The top of the range Mac mini has various build to order options, topping out at a 2TB Fusion Drive for an extra £90 when you buy the £94model, you can also add 16GB RAM for an extra £180. Only the top of the range model has this option.
We would recommend the Fusion Drive option as the SSD part of the storage will speed things up considerably, while the extra capacity of the hard drive is likely to come in handy.
Mac Pro specifications
There are two models of Mac Pro available. The first as a 3.5GHz 6-core Intel Xeon Eprocessor, the second has a 3.0GHz 8-core Xeon Eprocessor.
Both Mac Pro models features 16GB RAM (the discontinued quad-core model offered just 12GB RAM).
The £3,89model offers a faster graphics card, the Dual AMD FirePro D700 with 6GB GDDRVRAM each, rather than the Dual AMD FirePro D500 with 3GB. Note that those are dual graphics cards, one of the selling points of the Mac Pro.
Both standard units also feature 256GB flash storage, with build-to-order options for 512GB (£180 extra) or 1TB of flash storage (£540 extra).
Other build-to-order options include 32GB RAM for £360, or 64GB RAM for £1,080. There is a 12-core model available for an extra £1,800.
Most people buying the Mac Pro will be choosing from the various build-to-order options, of which there are many. If you were to build the ultimate Mac Pro it would cost you £6,05- which is a lot, but before Apple dropped prices in 201all the build-to-order options added up to £7,299, so Apple’s price drop saves you £1,240, enough to buy a MacBook too.
You’ll need to invest in a separate screen, unlike the iMac which comes with its built-in 5K display. We have some 4K monitors that you could use with the Mac Pro here.
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Peel, core and slice apples or potatoes in seconds with the stainless steel blade! Cuts slices ⅛” (3-mm) thick. Clamps onto table, countertop or stand. Shown here attached to our Apple Peeler, Corer & Slicer Stand, sold separately.
Another great product is the Master Class Stainless Steel Potato Chipper.
It comes in a clean and stylish silver design with two interchangeable blades. It is able to provide you with traditional chips and french fries. Additionally, it can create vegetable strips, for example, carrot sticks.
After considering more than 60 models and spending over 40 hours in research and testing, we found that the KitchenAid V-Slicer is the best mandoline. It offers razor-sharpness, a decent hand guard, easy storage, and durability, all with a friendly price tag.
The KitchenAid V-Slicer doesn’t come with any additional blades, but we think most people need to make only straight cuts most of the time anyway. Although the hand guard is small, it’s very effective and easy to grip. The V-Slicer may not look like much, but trust us when we say that this small slicer delivers some serious results.
Why you should trust me
Let me share a quick story. Many years ago, I applied for a position at a prestigious restaurant in San Francisco. As part of the hiring process, I had to “trail” for a 10-hour day.
I was shaving something on this busted mandoline when I rammed my thumb onto the blade. Eight hours later, I finished the trail with a bloody ball of gauze on the end of my thumb.
How we picked and tested
Mandolines need to be sharp and able to make even slices. A single diagonal blade or a V-shaped blade is best for maintaining control and producing clean cuts. The tool also needs to be safe so you don’t send yourself to the ER. That means it has a sturdy hand guard, a big handle so you can grip it securely, and a smooth cutting action to keep your fingertips safe. Price is also an important factor. You don’t want to spend too much money on a mandoline—save that paper for a nice chef’s knife.
Flaws but not dealbreakers
Long-term test notes
I’ve been using all three of our picks for the past 1months, but I primarily use the KitchenAid V-Slicer at home since it stores well in a drawer. It’s easy to use in a pinch and requires no setup. It isn’t a pain to pull out for a couple of radishes yet is equally helpful with pounds of potatoes. The blades are still sharp after moderate use, and I don’t see needing to replace it anytime soon.
Progressive put out two new offerings in 201under the PLmoniker, one being the Professional tabletop model and the other being the handheld Gourmet Slicer. Even though the extra blade options and dials were simple to use in our tests, the cutting action on both of these models was jerky and quite precarious. The prongs on the hand guard kept ramming into the blade, making knicks and dents. In a short time, the blade turned dull and the mandoline became dangerous to use.
The OXO Good Grips V-Blade Mandoline Slicer tabletop mandoline was difficult to use and felt flimsy and unstable. The hand guard left a lot of waste (1¼ inch), and the tool had a hard time making carrot ribbons. Swapping out julienne blades was precarious because the point where you press onto the insert to snap it into place is very close to the sharp blades. Christine felt like her fingers were in peril, and it made her nervous due to the fact that she had to pick up the vegetable after every pass, or it would get caught in a gap and lose its footing. A plus with the V-Blade Mandoline Slicer is the convenient dial on the side that controls thickness. Measurements are color-coded to correspond with different inserts, taking the guesswork out of which thickness setting will give you the perfect baton or julienne. In our tests the ridge-cut insert made perfect ridged potatoes, but waffle cuts were less successful.
The Good Grips Hand-Held Mandoline Slicer was a disappointment. The blade felt dull. It barely cut carrots and tore up lemons and tomatoes. With pressure, the platform would tilt to one side, yielding cuts that were drastically uneven. Even simple tasks like slicing potato rounds and beets were difficult.
While sharp, the handheld Kyocera Adjustable Slicer flexed a lot with pressure. It felt like whatever I was slicing would get caught on a gap below the blade. That said, this tool made beautiful, paper-thin slices of fennel on its single ceramic blade. Potatoes, lemons, and tomatoes came out even.
Most often several apple preparation tasks are required when using apples in recipes. Some of the commonly used apple preparations are peeling, coring, cutting, and slicing. It is also necessary to prevent the apples from turning brown for some recipes.
When making Baked Apples you may only need to core the apples, but if you are making Apple Pie or Apple Crisp you will need to peel, core, and slice the apples. For Apple Bread or a salad with apples you may have to also dice the apples. This apple preparation guide will show you how to do these tasks easily and efficiently. Some of the preparation of apples can be accomplished by using several different techniques. You can choose the technique that works best for you.
Most apples can be eaten out of hand just as they are or they can be cored, peeled and sliced first. Generally, if they are going to be cooked or used in other food dishes, the apples must be prepared in some manner. Some of the tools that are used and the common preparation methods called for in apple recipes are shown below.
A tool used to extract the core from the apple without cutting the apple into sections and then individually cutting out each part of the core. This tool has a circular cutting edge that is forced down into the apple, allowing the apple to remain whole so it can then be easily sliced into sections for eating it out of hand or baking it whole with the outer skin intact.
A kitchen utensil that is used to cut whole apples into individual sliced wedges, while also cutting around the core so that the seeds and core can be easily discarded. This tool is generally made of aluminum or stainless steel with sharp blades that are formed to slide smoothly through the flesh of the fruit.
Removing the core
Apples can be cored using several methods. As shown above, an apple corer can be inserted down through the middle and pulled back out to remove the core. When making baked apples stuffed with other ingredients, the blossom end of the apple should be left intact with approximately 1/inch remaining. If the apples need to be peeled, they can be peeled before or after the core is removed. A problem that can occur when using the apple corer is that all the seeds may not get removed because the diameter of the corer is not wide enough. The remaining seeds can be removed by using a paring knife to scrape them out.
If you do not have an apple corer to remove the core, you can remove it by using one of the methods shown below.
If it isn’t required that the apple remain whole, the following method can be used to remove the core.
The apple can be peeled or left unpeeled. Cut the apple in half lengthwise from stem to blossom end. Cut in half again to form quarters.
Using a sharp knife, cut at an angle starting at one end and cut to the middle of the section.
Remove the core from the quarter section. Using the same method, remove the core from the remaining sections.
Using a vegetable peeler or a sharp knife, peel a thin layer of skin by cutting strips around the apple. Start at the stem end and work down towards the blossom end.
Using a sharp knife or vegetable peeler, peel thin vertical strips from each of the quartered sections.
Using a sharp knife, cut the quarters into slices by placing the apple core side down and cutting into 1/to 1/inch slices. Thickness will depend on end use. If you want the apples to hold their shape, cut at least 1/inch thick.
Cut across apple quarters for recipes with shorter cooking times. This will create a shorter slice that will cook faster.
Can openers vary from hand-held manual models to fully automatic electric models. The opener is attached to the can and sharp rotating wheels neatly open the can. Most modern can openers take the whole of the top off the can leaving a relatively safe edge, although care should always be taken when opening and removing lids.
Carving forks are used to assist in carving hot and cold meats. They are designed with long, sharp prongs for securely holding the meat in place whilst carving and should have a strong and sturdy handle. Carving forks are normally made from stainless steel for strength and durability.
A funnel is used for pouring liquids and grains into a small openings, such as a bottle or a jar. The funnel can be made from plastic or metal and are available in a variety of sizes. Funnels are available in sets of assorted sizes and can feature handles or a lip for hanging onto a utensil rack or hook.
A grapefruit knife is a specially shaped and serrated knife for cutting out segments of the fruit. The tip of the knife turns in slightly to allow the serrated edge to cut, this helps to get around all the segment easily. These knives can also be used for oranges and other citrus fruits with segments.
Ice Cream Scoop
Trying to open a jar with a stuck lid is one of life’s more annoying problems. When brute force alone won’t do the trick there a number of jar openers that can help you out. These range from simple rubber sheets that offer a secure grip to both the jar and lid (some brute force will still be needed!), to openers that clamp the lid securely as you turn its long handle for levering the lid open.
A ladle is a long-handled scoop shaped spoon for pouring and serving stews, casseroles and soups. The ladle is easy to use as there is no twisting needed to be able to get a full spoonful of food before lifting out. These spoons are generally made from stainless steel or nylon, or even a combination.
A masher is primarily used for mashing potatoes, but can also be used for swede, carrot and other vegetables. These long handled utensils will have a flat base with holes in it to squeeze and squash the boiled, softened food. Mashers are available in nylon and metal.
A meat tenderiser can be various shapes and sizes and is used for tenderising meat before cooking. Similar in shape to a mallet (and used in the same way) it has spikes or raised bumps which bash and tenderise the meat. The other type of tenderiser is similar to a large stamp with the metal spikes on the bottom, this is pushed down into the meat which helps to break down the fibres without flattening.
A palette knife is a flat rounded knife without a sharp or serrated edge. This type of knife is used for smoothing and levelling icing onto cakes and desserts. The knife will have a firm grip handle and an angled blade designed for precision.
A pastry brush looks and works in a very similar way to an ordinary paintbrush. It is used for glazing pastry and pies prior to cooking and can also be used for basting meats and other foods whilst roasting or grilling. The bristles can be made from a variety of materials but they need to withstand hot fat and oils without melting. Therefore silicone, natural or nylon are a good choice along with a good firm grip handle.
Peelers can be used on a variety of foods like vegetables and some fruits to remove the outer layer of skin. The double edge blade allows right or left hand operation for multi directional strokes. The peelings will pass through the peeler dropping through to the surface. Some peelers may feature different types of blades to allow the peeler to create some shredding style peelings called Julienne.
A pizza cutter is a handheld tool with a large circular blade for cutting pizza into slices. An alternative to the wheeled version is the rocker cutter. This has a wide curved blade (similar to a mezzaluna) which is rocked back and forth to cutting the pizza. Be mindful of the surface you cut the pizza on as this could be scratched from the blade of the pizza cutter.
A splatter guard is a large round mesh guard made from metal or plastic that’s placed over the top of woks and frying pans to stop hot oil from spitting out when frying food. Steam and heat is still allowed to escape through the mesh, but the guard will protect your hands and arms from any hot oil splashes as well as making less mess around the hob.
Kitchen spoons come in a large variety of sizes, styles and materials. Traditionally made from wood they can now be made from metal, nylon, silicone or a combination of the aforementioned. Generally used for stirring and mixing, pouring and serving, there are also slotted varieties used for lifting and draining food such as potatoes.
Turners are thin, wide tools (slotted or plain) to slide easily under food. Ideal for flipping burgers or gently lifting fish or steaks from a pan. The handle will have a good grip and enable the tool to be used at high temperatures. Made from nylon or stainless steel or even a combination.
A whisk is a tool used for whisking and whipping ingredients together or adding air to a mixture or liquid. There are various designs available including balloon (great for whipping cream and egg whites), flat (suitable for gravies and sauces) and flat coil (vinaigrettes etc). A rotary whisk lies midway between a hand whisk and an electric whisk – you provide the power to it by turning a handle which gears down to two interlocking whisks. An electric whisk will do all the hard work for you, but as it’s a lot faster than using a manual whisk, be careful not to over whip cream and egg whites.
A holder will be used for resting a utensil on during cooking keeping your work surface mess-free and avoiding contamination.
Stainless steel is a commonly used material for kitchen utensils and tools. It provides strength and longevity as well as giving an attractive finish. Care should be taken when using on non-stick surfaces.
Wooden tools and utensils are still a favourite in the kitchen and won’t scratch your pots and pans. Wood is tough, won’t break easily and has a high heat tolerance.
Silicone is becoming more and more popular in the modern kitchen, not only because it can be bought in a variety of fun colours, but because the heat tolerance of silicone is outstanding over nylon. Silicone is also hard wearing and won’t stain like wood can. Because silicone is soft and flexible, it is fine to use on non-stick surfaces.
Deluxe Cook Original V-Blade Mandoline Slicer
Lovers of tasty, thick traditional fries will be lucky to come across this exclusive French fry potato cutter by the Chef’s Path manufacturer. It’s a kitchen appliance designed to provide you with evenly and excellently cut fries with minimal intervention.
It comes with high-grade steel components like blades which facilitate smooth and quick potato slicing operations, while their rust proof nature eliminates corrosion or rusting. Assembling this slicer is the easiest step throughout its use. Its suction cups are strong enough to provide a secure hold.
Your work is just placing the potatoes, pushing the lever, and then sitting back for a few seconds to receive your uniformly cut French fries. Other accessories included in this set include a 3-in-multi-tool which serves as a potato peeler, a cleaning brush, and an eye picker.
New Star French Fry Cutter
Are you looking for a heavy-duty French fry cutter that comes ready for extreme abuse? Then, look no further than this model by the New Star Foodservice Company. This French fry cutter comes as a result of the in-depth research and sleepless nights by its manufacturer in an attempt to satisfy the people’s needs appropriately.
Its cast iron body is entirely covered using a rust proof product to ensure that this French fry cutter lasts long and suits use in extreme weather conditions. It has the power to chop potatoes into ½” pieces, a size that facilitates excellent food appearance and presentation. You are free to mount it on the wall or table thanks to its suction feet.
It features a high-grade stainless steel body and an aluminum alloy handle, materials that make it entirely ideal for heavy-duty and long-term utilization. It’s not only perfect for cutting potatoes but also fruits, and root vegetables like carrots, sweet potatoes, lettuce, eggplant, turnip, and yam.
Processed apples have a future
With so much emphasis on exciting new fresh-market apple varieties, it is easy to forget that Americans consume more apple products processed than fresh. Even with the presence of Honeycrisp, Cosmic Crisp, and EverCrisp, apple crisp has not disappeared.
On the average, Americans consume about 2pounds of applesauce, apple pie, and apple juice each year and less than 20 pounds of fresh apples.
While many of these processed products originate as sort-outs from fresh apple packing lines—especially in Western production areas—there are places in the country—like Pennsylvania—where orchardists grow apples especially for processing or take them directly to the processor with no attempt to sort out of fresh market apples.
One was Ken Guise, the president and chief executive officer of Knouse Foods, which operates six processing plants, one in Michigan and five in Pennsylvania, including the one at company headquarters in Peach Glen, where Guise is located.
The other was with Dawn Drake, manager of the Michigan Processing Apple Growers Association.
This organization, a subsidiary of Michigan Farm Bureau’s MACMA (Michigan Agricultural Commodity Marketing Association), has a special mandate under Michigan law to bargain with processors on behalf of its members for price and other terms of sale.
Guise said 9percent of his company’s apple receipts come directly from orchards and only about percent from warehouse packouts.
Sometimes there are disruptions and imbalances. For several years, apple juice concentrate from China and other countries drove down the price of domestic juice apples. “Foreign concentrate was—and is—a disruption,” Guise said.
But even there, change happens to establish a new balance. There is real growth in apple beer and in apple hard cider, both of which are strengthening the juice apple market, he said, and “squeezer packs” of applesauce in tubes are boosting the market for apple sauce, putting it into the convenience and snack food market.
Pennsylvania growers send a high percentage of their apples to processing—perhaps 70 percent. That’s higher than New York, which is about 60/40, or Michigan, which is about 50/50. Guise said in Pennsylvania, 6to 70 percent of all the apples grown go to Knouse Foods.
You Need a Spiral Slicer!
Paleo and the rise of gluten intolerance catapulted these tools into the limelight. Even so, spiral slicers have a variety of benefits, regardless of dietary restrictions.
Every parent knows it’s tough to get kids excited about eating vegetables. Even good eaters can turn their noses up at foods like parsnips and zucchini.
A quick run through the spiralizer turns these vegetables into fun, bouncy corkscrews. These are easy for little fingers to pick up and eat, as well as fun to look at.
Giving ingredients a spiral upgrade can help little ones try new foods without the fight.
Reach Your Weight Loss Goals
No one wants to feel hungry and deprived when they’re trying to lose weight.
A vegetable spiralizer can help you make good choices in your menu. Filling your plate with spiralized veggies instead of pasta gives you the same satisfying volume with a fraction of the calories.
Instead of ordering greasy french fries, you can make healthy baked curly fries at home (yum!). Plenty of vegetables, including carrots, potatoes, and cucumber, can become veggie ribbons. As well as containing fewer calories, spiral-cut veggies have way more nutrients than plain old pasta.
The spiral slicer makes it easier to stick to your diet, which means you can effortlessly reach your weight loss goals. Tracking calories becomes that much easier when you can still eat a large volume of food.
Side Note* – If you want to make curly fries at home, but you want to skip the oil, an air fryer might be for you! You get the same texture and crispiness as a deep fryer but without the oil.
Avoid Wheat and Gluten
The past few years have seen an unprecedented rise in food intolerance. Celiac and wheat sensitivities are at the forefront of this movement. As a result, the gluten-free market has exploded.
Gluten-free products have come a long way, but certain foods like pasta leave a lot to be desired.
If you or a loved one can’t eat wheat or gluten products, a spiral slicer is a must-have. While gluten-free pasta can be mushy, zucchini noodles make a perfect substitute.
You can also spiralize vegetables like beets and sweet potato, which become colorful pasta after a quick blanch in boiling water. Vegetable noodles are a delicious and allergen-friendly alternative to wheat pasta.
Hear me out!
Think about how much effort you’re willing to put into keeping your spiral slicer clean.
What We Love
What We Didn’t Like
While perfect for those with limited budgets, who those looking for a backup, this is definitely a case of getting what you pay for. Some reviewers found that the blades became dull after a few uses, and others noted that it takes a looooooooong time to spiralize a single vegetable with this tool. It’s good quality for what it is, but don’t expect to receive a top-of-the-line product here.
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First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your apple slicer wisely! Good luck!
So, TOP3 of apple slicer
- №1 — SIERRA Apple Slicer – Stainless Steel Apple Corer Cutter Wedger Divider with Ergonomic Rubber Grip Handle
- №2 — 3-piece Peeler set
- №3 — Vremi Apple Peeler Corer Slicer Machine with Vacuum Suction Base – Cast Iron Rotating Spiralizer Apple Peeler for Countertop with Stainless Steel Blades for Apples Fruit Vegetable or Potato – Red