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Best fondue pot 2018 – [Buyer’s Guide]Last Updated July 1, 2020
Best fondue pot of 2018
I have taken the initiative to educate you on the top three best fondue pot that you can buy this year. Here are the customer reviews of some of the best fondue pot of 2018.
So, what exactly would anyone want to know about fondue pot? I know most of us don’t really care much about the history and the origin, all we want to know is which of them is the best. Of course, I will spare you the history and go straight on to the best fondue pot. Whether you’re looking to upgrade your comfort, style, or accessibility, we have picks to fit a variety of needs and budgets.
Test Results and Ratings
Why did this fondue pot win the first place?
I was completely satisfied with the price. Its counterparts in this price range are way worse. I don’t know anything about other models from this brand, but I am fully satisfied with this product. I really enjoy the design. It is compact, comfortable and reliable. And it looks amazing! The product is very strong. Its material is stable and doesn’t crack.
№2 – Chocolate Fondue Maker- Deluxe Electric Dessert Fountain Fondu Pot Set with 4 Forks and Party Serving Tray
Why did this fondue pot come in second place?
Seems that the material is good. It has a very beautiful color but I don’t really like the texture. This is a pretty decent product that perfectly fitted the interior of our office. I like this product. For such a low price, I didn’t even hope it to be any better. It’s decently made. Managers explained me all the details about the product range, price, and delivery.
Why did this fondue pot take third place?
This price is appropriate since the product is very well built. I liked the design. We’ve been using it for 2 months and it still looks like brand new. It is inconvenient to use due to the size. I am going to get something different next time. The material is incredibly nice to the touch. It has a great color, which will suit any wallpapers.
fondue pot Buyer’s Guide
Heating: We used probes and temperature-tracking software to determine how well the products maintained even heat over the course of an hour. Products lost points if they scorched food, required extensive adjusting, or failed to keep the fondue at an ideal serving temperature (120 to 140 degrees for chocolate, 140 to 160 degrees for cheese, and above 21degrees for broth). Full points went to sets that heated evenly and needed minimal adjusting.
Ease of Use: Testers rated each set on how easy it was to load, adjust the temperature, move, and eat from. Our favorite products had roomy crocks with space for multiple dippers, sturdy forks, and clearly labeled temperature controls. We docked points for narrow crocks with cramped openings, ambiguous temperature controls, or products that burned testers when they touched the crock.
Durability and Cleaning: We evaluated how easy each crock was to clean. We deducted points from pots that required extra scrubbing or products that emerged scratched or discolored after cleaning.
Design Trifecta 360 Knife Block
Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.
Schmidt Brothers Downtown Block
This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.
Schmidt Brothers Midtown Block
This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.
Cuisinart CFO-3SS Electric Fondue Maker
This Cuisinart CFO-3SS is one of my favorite. Once you have it, you will find the fondue process is so easy and full of fun. The capacity is 3-quart. And it can heat chocolate, cheeses, as well as other liquids evenly. Its thermostat offers up to heating settings which allow you to choose the best temperature according to the food you need to prepare. Therefore, you can always craft the perfect dish. Its exterior is also very beautiful, brushed with stainless steel, making it more attractive on the table. Its interior is nonstick, so the cleaning job is much easier and it can prevent scorching. Plus, it comes with color-coded forks and a stainless steel fork ring. Some recipes are also available for you to quickly start.
Total Chef CM20G Deluxe Chocolatiere Electric Fondue
This best fondue set can help you experience the ultimate fun when it comes to making fondue. This one is a due pot set, which means you can make a savory cheese dish and a chocolate dish at the same time. This dual pot design is cool, making it perfect for crafting chocolate gifts. The temperature can be adjustable and it can keep the pot hot. This product comes with many accessories, including a spatula, wooden skewers, a spiral, plastic forks, various shape molds, a flat chocolate making fork, foil and cellophane sheets, and even a recipe book.
If you plan to buy fondue pots, the one you buy should be able to last you forever. On the market, there are many companies and you should always stick to the reputable brands or companies which have been designing and producing fondue equipment for many years, like Rival, Trudeau and Swissmar.
Cheese Fondue Pot.
Cheese Fondue Pots use an adjustable gel fuel or alcohol burner to prevent melted cheese from solidifying again, so the temperature can be maintained to the contained temperature. Therefore, you can always enjoy the melted cheese.
They are mainly made of earthenware or ceramic and have a very large opening and a flat bottom.
If you need one, you can choose a Swissmar cheese fondue pot, like xxx, xxx.
Electric Fondue Set.
As technology advances, electric fondue sets become more and more popular. Most of them are very versatile and are compatible with all types of fondue. Therefore, they become popular and a really great investment.
They are pretty easy to use. You just need to plug it in, set the desired temperature, and then dip and enjoy. Well, before making a buying decision, you need to know something to help you choose the right type. The power lord should be long enough or you may need to use an extension cord. And it should be dishwasher safe, making it easy to clean.
If you want to have the traditional fondue experience, this Fondue Pot is for you. This is the best fondue pot made for beginners. You can easily and effectively serve a delicious meal for two to four people with this fondue pot and clean it up easily also.
It has a red enamel to make it lustrous and sturdy.
The Cuisinart FP-11fondue pot comes with a sturdily built and not so traditional stainless steel stand which you can use to stand your pot anywhere.
You can operate this particular Fondue pot with either methanol or Sterno which are easy to locate. It is a low-cost product yet it is a functional burner with stainless steel appearance.
This Fondue pot is affordable for all even with all the accessories it has.
Although it is a bit heavy due to the cast iron construction, it distributes heat evenly and can hold temperature. There is also a ring on the burner which will ensure that your food is always hot. You can even use it to control the temperature so as to prevent burnt chocolate.
The Cover of this particular Fondue pot has an eight-pointed star cutout which will enable you to rest your fork without the forks sliding down. It also comes with six forks for your convenience.
This Fondue pot is built with the traditional cast iron pattern to enable you to produce tasty bread, delicious meat, cheese and palatable chocolate and fruits.
With the Swissmar Fondue Pot, you can conveniently and comfortably produce all sorts of food for your enjoyment.
It is like a set that comes together with a cast iron pot, wrought iron black rechaud, six Fondue forks for cheese and a Fondue burner.
You can even operate the Swissmar cast iron cheese Fondue pot on all types of heat sources without encountering any problem.
The interior of this Fondue pot is constructed with enamel which ensures the distribution of even heat. You also clean this Fondue pot easily.
In fact, if you are looking for the best electric Fondue pot that doesn’t need pre-seasoning and can operate on high and low temperature, the Swissmar KF-661Lugano cheese fondue set is your best option.
This set weighs 9.pounds and it is capable of Quarts of cheese at the same time for your entertainment.
It serves multiple purposes. For instance, you can use it to prepare beef fondue, cheese fondue, and chocolate fondue respectively.
This chocolate fountain can operate for to hours.
The ClearMax Electric tier stainless steel is easy to operate, easy to clean up and affordable to acquire.
In fact, this fondue pot from ClearMax is a great hit amongst the people who have used it to entertain guests at their party. The chocolate fountain just keeps the chocolate flowing until all your guests have had their fill.
This particular fondue pot is designed with an innovation in technology to stylish and elegant.
This in one fondue pot is very good for your chocolate melting, meat or cheese heating.
It is designed from tri-ply copper which ensures consistent and even heat distribution. The body construction and the interior of the Trudeau 3-in-fondue pot are polished with 18/stainless steel.
This fondue pot is capable of containing up to 6ounces of chocolate or any food you want to cook.
It contains the stoneware dual boiler inserts which you can use to prevent your cheese or chocolate from burning.
You can even use the pot with either the stoneware insert or without it and it will still operate efficiently.
This particular fondue pot can serve multiple purposes like water bath and chafing dish which you can use for hot dips.
It comes together with sets of stainless steel forks which you can use for your dipping. Also, there is a burner added for your safety and an additional recipe book for your guidance.
Consider the accompaniments of the fondue pot
Some fondue pots come equipped with its accessories while on some, you will have to purchase the accessories separately. For instance, a complete set should come with its own heating element and a set of fondue forks or skewers.
Also considering the attributes of the particular fondue pot you want to purchase is highly important. There are some that are designed with color-coded forks which help your guest to identify the different forks that belong to each person, ergonomic easy to grip handles and support rings which you will use to hold up the forks.
These features may make the fondue pot expensive but they normally add to the usefulness of the pot. You should look into the uniqueness of each feature to enable you to make your choice.
It is important to consider the heating process of the fondue pot. Although there are electric fondue pots, some of the pots are still heated the customary way with fuel or gel packs.
The electric pot is very easy and saves time. All you have to do is to plug your pot in and view as it heats up. However, if you are using the custom-made pot, you can stay anywhere to prepare your meal. You don’t need to worry about the length of the pot cord.
Again, you should consider the place where the product you like is available. Whether it is available online or in the stores. If you are satisfied with only the picture of the product or the description you got online, you can order the fondue pot and have it shipped to you. However, if you are the type that likes to confirm before purchasing, you will have the opportunity to examine the pot. Also, you will get to receive guidance and enjoy your fondue pot the same day of its purchase.
The downside is that purchasing from a physical store tends to be more expensive than when you purchase it online.
Now that we have explained some factors which should guide your choice of the best chocolate melting pot, let’s go ahead to tell you about the ten fondue pots that caught our attention.
The Fondue pot is the best device that you can use to create delicious treats for your guests. You can only get the best result out of your fondue pot if you make use of it properly.
Fondue pot can be operated with different kinds of heat sources such as electric, fuel sources like alcohol burners, Sterno or Butane burners.
The gel fuel has the properties of gelatin alcohol fuel to burn perfectly without spillage, while the heat from Butane can be adjusted.
Whether you are serving classic cheese fondue or delectable chocolate dipping sauce, there are basic guidelines on how to fondue. We provide you with a good understanding of the fondue pot, accessories, safety procedures, and great ideas on dipping sauces and foods.
Metal Fondue Pot
Many different heating elements are available, including candles, gel fuel, liquid fuel, and electric.
Before adding the cooked cheese fondue to the pot, rub a clove of garlic inside of the pot for added flavor.
Prepare and heat the fondue on the stove first, and then transfer to the fondue pot. Finely shredded cheese melts easily. Allow the cheese to melt slowly. Alcohol, such as wine, champagne, or beer added to cheese fondue enhances flavor and prevents curdling. If the fondue starts to separate or curdle, beat in some freshly squeezed lemon juice. Stir constantly with a wooden spoon until the mixture becomes smooth. To adjust the thickness, add wine or apple cider rather than water. Always stir cheese fondue in a figure-eight motion to encourage the blending of ingredients.
The crust left at the bottom of the pot when making classic cheese fondue is considered a delicacy and is called “la croute” or la religuese”. Scrape it off and serve it to your guests.
This dish includes beef, pork, poultry, game, seafood, and raw vegetables.
Prepare Seafood: wash and cut into bite size pieces. Shrimp must be deveined and cut into bite size pieces. If seafood is jumbo sized, it is best to slice in half so seafood is not too dense to cook thoroughly.
Prepare Vegetables: Trim, wash, and cut into bite size pieces. If serving a dense vegetable (i.e. potatoes), it is best to cook them until they are crisp tender before dipping in fondue. Squeeze lemon juice over prepared vegetables to prevent browning.
Arrange each raw meat and vegetable type on separate platters to prevent cross contamination. Store in the refrigerator until you are ready to begin.
Dry the meat and vegetables thoroughly on a paper towel before cooking in hot fondue to prevent dangerous spatters.
Choose your favorite oil, i.e.: peanut, vegetable, canola, olive, etc.
Note: If you choose to cook in broth, it is best to keep it consistent with the type of meat you are serving: for example, beef with beef broth for beef fondue.
Note: Cooking with wine or champagne is also an option. This works well when serving seafood.
To begin, preheat the oil, broth, or wine to 375º F (just below boiling), on the stove, in the fondue pot. Do not transfer hot simmering oil from a separate pan into a fondue pot, it is too dangerous. To prevent the oil from spattering and/or bubbling over, do not fill pot more than 1/full. If you do not have a thermometer available, test the temperature by placing a small cube of bread into the oil. The fondue is ready if the bread cube turns golden brown within 30 seconds. Transfer the pot to it’s holder on the table and turn on burner. If available, follow the direction provided for your specific fondue pot.
Note: Never leave pot unattended and closely supervise children. Do Not use water if a fire erupts; this will spread the fire. Instead, cover the fire with the pot lid to cut off the oxygen supply.
Chocolate and Dessert Fondue
Choose chocolate that has a cocoa solid content above 50%; the best quality chocolate makes the best chocolate fondue. White chocolate tends to harden if overheated. Stir constantly, heat slowly, mix with cream that has been warmed to prevent hardening and to create a creamy texture. Adding a favorite liqueur will add to the texture and flavor. Ideally, all chocolate and dessert fondues should be melted on the top of a double boiler, never over direct heat, before being placed into the fondue pot for serving. A small amount of heat is required to keep dessert fondue warm in the fondue pot, it is best to use a candle.
What to Dip
When preparing food for dipping, keep all foods bite sized in cubes, slices, or wedges.
Use day old bread for fondue as fresh bread tends to crumble easily. The same holds true for fresh cake.
Chill fruits before dipping, it will help the fondue to stick.
Meat and seafood must be precooked if dipping in fondue that is not hot enough to cook safely (i.e. cheese fondue).
Always cook the fondue on the stove, heating to required temperature and then transfer to the fondue pot. A fondue pot will keep your creation at a constant temperature but is not able to cook the fondue.
Use a trivet to protect your table from a hot fondue pot.
Stay away from water when preparing fondue, use flavorful liquids such as wine and broth. Dry wines work best.
More then people at one fondue pot is awkward and should be avoided. If entertaining more than a total of people, invest in more fondue pots.
How To Make Fondue
Ideally, chicken or beef are used for meat fondue, but some adventurous souls actually tried the pork and actually found it to be equally good. But if you’re not using electric pot and are stuck with the traditional one, I suggest you stick with chicken and beef because pork tends to be unsafe when undercooked.
But regardless of what fondue you make, the fun is not complete if you don’t have a suitable dip. Marshmallows, cheese and fruits are popular for chocolate fondue. But you can also be more adventurous and try to dip chunks of cheese into meat fondue. Or you can also reverse the order and dip the meat into cheese fondue.
Some would go a bit overboard and make a tandem of fondue pots—one meat and one cheese—and have a selection of vegetable and meat dips. This makes an all-in-one dinner that requires some hours in the gym the day after just to burn all the calories.
What to Look for in a Fondue Pot
VonShef Fondue Set
A classy porcelain-enamelled cast iron, this fondue set is known for even heat distribution. It’s focused more on functionality with its splash protector ring which ensures that no amount of what it contains spills over the one carrying it.
Trudeau Alto 3-in-Electric Fondue Set
While you can easily find fondue sets that can melt cheese and chocolate, only a few can handle the heat of cooking meat fondue. Those that can cook meat also tends to overcook cheese and chocolate. This is not so with the Trudeau. This set can handle meat, chocolate and cheese with ease and without over cooking.
It has a huge capacity of 8ounces which makes it ideal for parties. It has a double-boiler that fits inside the metal pot which you can fill with water to prevent overcooking the cheese or chocolate.
Wilton Chocolate Pro 3-Tier Chocolate Fountain
For those who want the exclusively make chocolate or cheese fondue, the Wilton Chocolate Pro is the best fondue pot for you. This device is perfect for those who want to impress their guests with a fancy chocolate fountain. It can hold up to pounds of melted chocolate and works by maintaining the chocolate at a temperature that prevents it from solidifying.
The melted chocolate goes with a cool level flow system and allows you guests to dip all sorts of goodies into the chocolate. This is a great gimmick for parties and does a great job in maintaining consistency and flow. While ideal for chocolate, we tried putting melting cheese instead and it works as well. The Wilton Chocolate Pro is certainly not the most expensive chocolate fondue fountain on the market, but it is also not the cheapest.
We think it offers the best value for those who want a chocolate fountain because it works, is quite durable, stylish enough to be respectable at any party, and cheap enough to not break the bank. Unfortunately it doesn’t come with chocolate so you need to purchase that separately. The good thing is you don’t need to add oil or temper the chocolate.
To decarboxylize your cannabis bubble hash of choice, preheat your oven to 220° F. Spread the bubble hash out evenly onto a baking sheet. Place into the oven and bake for 2minutes.
In a fondue pot, add most of the PBR, reserving tablespoons in a ramekin. Add the decarboxylized bubble hash to the beer. In a ramekin, gently warm the PBR reserve, add in the cornstarch and stir until completely dissolved. Add this to the fondue pot. When this mixture begins to bubble but not boil, slowly and gradually add in the cheeses while constantly stirring. Once all of the cheese has melted, add in the fresh squeezed lemon juice then season to taste with garlic and cracked pepper. Continue to constantly stir in a figure eight motion, until all of the ingredients have come together. Before serving, season with more cracked pepper to taste.
Jessica Catalano is a professional cannabis chef, writer, cannabis food blogger, author of The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine, a medical cannabis patient herself, and the pioneer of strain specific cannabis cuisine for flavor. She is a medical cannabis and cannabis lifestyle advocate who lives in Summit County, Colorado that has combined her two loves of food and cannabis into stylish medicated strain specific dishes for MMJ patients.
Dessert or Chocolate Fondue Pot
Chocolate is an all-time favorite dessert and just the plain sight of a pot full of melted chocolate is enough to get everyone excited. From children’s birthday parties to weddings, luncheons and dinner gatherings, chocolate fondue is simply a hit.
In terms of size, chocolate fondue pots are generally smaller than those used for cheese or meat. There are earthenware, porcelain, ceramic chocolate fondue pots and there are some that are made of tempered glass. Dessert fondue pots use tea lights, electricity, butane or gel as their heat source.
Meat Fondue Pot
Unlike cheese and chocolate fondue pots that have low heat retention and are made for dipping purposes, meat fondue pots have high heat retention and are used for cooking meat, veggies and other types of food. You just place it on the table and your guests can help themselves and cook their food in hot oil or broth.
Since cooking requires high heat levels, meat fondue pots are made of materials that can retain the heat and won’t crack or break under high levels of temperature. They have tops that curve inwardly and they usually come with splashguards to help keep the oil or broth from splattering and causing burns and injuries. Meat fondue pots can usually accommodate 4-skewers and use electricity, alcohol or butane as a heat source. Exceeding the pot’s capacity may cause the temperature to drop so if you’d be hosting a big party, be sure you have enough pots to accommodate your guests.
If you want something more versatile, you may opt for a stainless steel meat fondue pot that comes with a ceramic insert, which you can use to serve cheese and chocolate fondues.
One of the major benefits of using electric fondue sets is the control you can have over the pot’s temperature. Most electric fondue sets have adjustable temperature settings, which makes them suitable for serving different types of fondues such as cheese, chocolate, oil, and broth. Electric fondue sets also provide consistent heat so your cheese or chocolate fondue won’t burn or solidify and so the pot’s temperature won’t drop below the required temperature for cooking your food or get too high and burn your food or cause the content to splatter and hurt your guests.One thing to consider though about using electric fondue sets is the availability of an electrical outlet near the location where you plan to set up the pot. You may use an extension cord if there’s a restriction but you have to make sure the cord won’t be a hazard or your guests might trip over it and cause the pot’s content to spill over and hurt people. There are also electric fondue sets, which can be plugged to the pot using magnets so the pot won’t tip over and spill its content even when someone accidentally trips over the cord.
If you want something more portable than electric fondue sets, you may opt to get a fuel fondue set, which uses alcohol, butane or gel fuel as the pot’s heat source.
This is a good option especially for those who often hold parties, events, gatherings or picnics outdoors where an electric outlet may not always be readily available. Although it doesn’t allow as much precision and control over the temperature as you can have with an electric fondue set, you may still use and adjustable burner to lower or increase the temperature.
Isopropyl alcohol or denatured alcohol are recommended for serving cheese and meat fondues. It often burns chocolate so consider using other types of fuel as a heat source for your chocolate fondue pot.
This one you can use for cheese, chocolate and meat. It’s a highly versatile heat source and allows for greater and better control over the temperature than do other types of fuel.
This type of fuel is best for serving cheese and dessert or chocolate fondues but it doesn’t generate and maintain enough heat to get oil and broth at a cooking temperature.
For safety, be sure to put the fondue set on a sturdy and stable surface to keep the fuel from spilling over and causing fire. As much as possible, have a fire extinguisher ready for use in case accidents happen.
A tealight generates low heat that’s just enough to keep your chocolate fondue melted without burning it. It’s not recommended for serving cheese fondue as the low heat won’t get the pot hot enough to keep the cheese from hardening or solidifying.
A candle fondue pot also helps create a cozier and more relaxing ambience than does an electric fondue pot.
Before buying a fondue set, be sure you have enough storage space for it so you can keep it in good condition and use it for many years and occasions.
Apart from knowing the proper type of fondue pot for your purpose and the most effective heat source for your set, you also need to have the proper fondue equipment so you can fully enjoy the experience.
One feature you may find beneficial in a fondue pot is if it can be moved directly from the grill or stove to the stand. This would allow you to heat or melt the pot’s content to the right temperature before putting it on the stand.
Some pots have the flexibility of going from stovetop or grill to the stand. This feature is beneficial, as the fondue can be prepared and heated thoroughly in the pot before being moved to a stand for serving.
While some pots are individually sold, most come as part of a set or kit, which includes other fondue equipment such as a fuel burner, cover or lid, plates, forks and stand.
For safety and efficiency, it’s important to use the proper burner for your fuel. Butane burners can only be used with butane. Some gel fuel and alcohol burners can only accommodate one type of fuel although some may be used with both fuel types. For best results, follow the manufacturer’s recommendation.
When setting up a table, provide each person with at least one fork for cooking and one for dipping. This would keep your guests from dipping into the common pot the same fork they used for eating, and from putting a hot fork used for cooking right out the hot oil or broth and into their mouths. You may also consider providing skewer-type forks with heat-resistant tips, and forks with colored tips so each guest can identify easily his or her fork.
Melt the butter in a heavy medium skillet over medium heat. Add the shallots and sugar; sauté until shallots are caramelised, about to minutes.
Rub the inside of a heavy medium sized saucepan with the garlic and then discard.
Add the wine to the pot and bring to a gentle simmer over medium heat, and then stir in the kirsch. The wine mixture should barely simmer, but must be at a simmer for the cheese to melt properly.
Place the shredded Emmental cheese, Gruyère cheese and cornstarch in a sealable plastic bag. Shake to evenly coat the cheese with the cornstarch.
Add the shallots to the wine mixture.
Gradually add the cheese to the wine mixture. Add handfuls at a time, stirring until the cheese melts and is smooth before adding more. (Increase heat slightly if cheese is not melting, but make sure not to boil.).
Season with salt, white pepper and nutmeg (a couple dashes of each). Transfer the cheese mixture to a fondue pot.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your fondue pot wisely! Good luck!
So, TOP3 of fondue pot
- №1 — Tebery Fondue Set With 4 Color Forks
- №2 — Chocolate Fondue Maker- Deluxe Electric Dessert Fountain Fondu Pot Set with 4 Forks and Party Serving Tray
- №3 — Cuisinart CFO-3SS Electric Fondue Maker