Home tools Buyer's Guides from tech enthusiast who loves technology and clever solutions for better living.
Best hardwired under cabinet lighting 2018 – [Buyer’s Guide]Last Updated January 1, 2019
Best hardwired under cabinet lighting of 2018
If you’re reading this, it is very likely that you’re scouting for the best hardwired under cabinet lighting. Like choosing clothes or cosmetics, choosing hardwired under cabinet lighting should be based on your purpose, favorite style, and financial condition. Before you spend your money on hardwired under cabinet lighting, start by familiarizing yourself with the various types. The above tidbits will bring you closer to selecting hardwired under cabinet lighting that best serves your needs and as per your budget.
Test Results and Ratings
Why did this hardwired under cabinet lighting win the first place?
I really enjoy the design. It is compact, comfortable and reliable. And it looks amazing! I am very happy with the purchase. It is definitely worth its money. The product is top-notch! The material is stylish, but it smells for the first couple of days. I don’t know anything about other models from this brand, but I am fully satisfied with this product.
Why did this hardwired under cabinet lighting come in second place?
I really liked it. It is amazing in every aspect. It did even exceed my expectations for a bit, considering the affordable price. The design quality is top notch and the color is nice. I recommend you to consider buying this model, it definitely worth its money. The material is pretty strong and easy to wash if needed.
№3 – LED Hardwire Kitchen light Kit | 10 Panels | Dimmable LED system included | Warm White ~3000 K | Pro Series | Inspired LED | Ambient LED lighting | 40W Magnitude Electronic Transformer | Lutron
Why did this hardwired under cabinet lighting take third place?
It doesn’t squeaks nor bents. Looks great in my apartment. I liked the design. We’ve been using it for 2 months and it still looks like brand new. I hope that the good reputation of the manufacturer will guarantee a long-term work. This price is appropriate since the product is very well built.
hardwired under cabinet lighting Buyer’s Guide
Under cabinet LED
The UCA series of LED under cabinet lights is a unique fixture because of its ultra slim profile, pivoting design and a wide range of sleek accessories that can create that perfect ambiance for your kitchen.
Staff Pick for “Quick Weekend Under Cabinet Project”
AFX Pro Undercabinet. We love this fixture for its ease of use. Each one comes with a cord and plug, or you can opt to hardwire it (and use a short jumper cable to connect multiple lights together). Another thing to love: the hi-low switch and color-temperature slider. Just install and select between warm, neutral, and cooler white light to best suit your countertop.
We stock this fixture in white in 9″, 13″, 32″, and 40″ for your quick project. Or you can special order in Bronze or Brushed Aluminum.
Staff Pick for Modular “Plug and Play”
Color Kinetics eW Powercore. If you’re looking for “superior illumination quality” and “dramatic energy savings,” you can’t go wrong with this product by Philips Lighting, which offers a sleek profile and small footprint.
As the brochure states, “Powercore rapidly, efficiently, and accurately controls power output to fixtures directly from line voltage, eliminating the need for external power supplies.” Includes dimming capabilities and versatile installation options (bonus: this system is UL rated for dry and wet environments). We have this stocked in white in both showrooms.
The 41on Under Cabinet Lighting
The UCA LED Under Cabinet Lighting Series features a compact design, with an ultra slim profile barely visible under the valence of kitchen cabinets. The fixtures are available in 4 lengths, with the ability to link up to 3watts per run on one power source. Compatible with most TRIAC dimmer switches, the UCA LED Under Cabinet Lighting Series is ideal for a variety of commercial, industrial and residential applications.
Add-ons available including touch dimmer, motion sensor, plits the load from one supply into 4/runs.
PIR MOTION SENSOR to a utomatically turns on light(s) when motion is detected.
It ain’t easy being green…
Lightcycles and Deadly Discs not included. Stools were from Costco if you were wondering.
The Philips Hue app allows any colour to be chosen and basic automation including scheduling on/off or “geofencing” which turns the lights on/off depending if the user’s phone is present or not.
Brighten dark counters with the Eclipse warm white LED under cabinet light. This low-profile design easily installs under cabinets, and features an easy-to-reach rocker switch right on the fixture to help keep light control convenient. The energy-efficient light comes with a powder-coated white steel base and a frosted acrylic lens that helps diffuse light for an even light spread.
Avoiding Range Downtime When You Get Slammed
Commercial Range Glossary
Commercial Range: A commercial range is a piece of cooking equipment that includes separate areas that cook using gas, electricity, or induction. It consists of a range top and a range base.
Rangetop: A commercial rangetop is the top part of the range. It has different zones that heat up for cooking. A commercial rangetop can have burner grates or a flat smooth surface. A range top can include open burners, griddles, charbroilers, or other configurations.
Griddle: A griddle is a flat surface that you can cook food directly on. They can be grooved but are normally flat. They are often made out of steel.
Charbroiler: A charbroiler is made up of grates or grills. You can cook food directly on a charbroiler. Flames reach the food through the grates. Heat can be intense and direct.
Plancha: A plancha is a flattop grill. You cook directly on top of a plancha. It looks similar to a griddle accept its heating source is circular instead of straight. The middle is the hottest area of the plancha and the outer edges are the coolest.
Range Base: The range base is the part of the range below the range top. It can consist of different things depending on what is wanted. It can consist of ovens, space saver ovens, cabinets, or refrigeration.
Standard Oven: It is also called a conventional oven. It comes with functions to heat food. To bake food you turn the oven on and the oven produces heat from the bottom of the oven. To broil food, if your oven is equipped for such, you turn on the broiler and a flame appears inside at the top of the oven.
Convection Oven: A convection oven is like a standard oven except it has a fan inside of it. The fan in the oven is there to keep the air evenly circulating so that the item in the oven cooks evenly.
Space Saver Oven: A space saver oven is simply a narrower version of a standard oven.
Cabinet Base: Instead of adding an oven underneath the rangetop, a storage cabinet can be used as a base instead.
Refrigerator Base: Refrigerators come in different sizes. There are refrigeration options for the bases of commercial ranges.
Salamander: A salamander, also known as a salamander broiler, is a self-contained broiler unit. The salamander is used to broil meats like fish and steaks, and for other intense-heat cooking. The heat comes from the top of the salamander to cook the top of the dish.
Commercial Cheesemelter: A cheesemelter is a type of broiler equipment. Cheesemelters use either an open element or direct flame. You can fine-tune the heat of a cheesemelter.
Commercial Range Nameplate: A nameplate on a commercial range is a tag connected to the range that provides information about the range manufacturer’s name and contact info, details about your range, and specifications for the operation of the range. Commercial range nameplates are sometimes metal.
Commercial Range Hood: Also known as an exhaust hood, a range hood is a piece of equipment with a fan that is installed above a range or other kitchen appliance. A hood is there to remove the heat, odiferous air, products of combustion, steam, grease that gets into the air, gas, fumes, and smoke.
Restaurant Grade Commercial Range
Also known as mid-size commercial ranges, restaurant ranges are best-suited for smaller restaurants. These restaurants would normally have less than 150 seats. Many times they can be found in church kitchens, shelter kitchens, schools, and mom and pop diners.
This is considered a gas ignition on a commercial range. There is a small pilot light that remains lit at all times. This pilot light keeps the thermocouple heated. The thermocouple signals the gas valve to open to allow gas to flow toward the burners. When you turn the burner knob, the pilot will light the burner.
A spark ignition is also called an electronic spark ignition. This is a gas ignition burner but since it also uses electricity to create a flame, it is considered an electronic ignition, as well. A spark ignition on a gas commercial range works like this: If you turn the commercial range knob it allows gas to flow out of the igniters pilot hole. This gas mixes with air. Simultaneously, when the knob is turned it also sends electricity to the igniter, making it spark. When the spark meets the gas air mixture, the gas ignites and the burner of the commercial range is now lit.
Appreciative acknowledgment to Essortment for the use of their image.
Induction is short for electromagnetic induction. Induction cooking heats cookware by generating heat from electricity and magnetic forces. There is a copper coil under the cooktop. This coil is controlled by electricity. When you turn on the commercial range an alternating electrical current goes to the copper coil wrapped around an iron core and produces a fluctuating magnetic field. When you set a metal pan on top of the cooktop the iron in the pan is penetrated by the magnetic field. The magnetic field causes whirling electrical currents on the inside of your pot or pan and makes it act like a heater. Through conduction, the “heater” then warms the contents of your pot or pan.
Electronic Ignition for Raised Coil “Burners”
This ignition type is the same as it is for the raised coil “burners” however, in flat surface rangetops the coils are placed under the tempered glass-ceramic material. The coils radiate the heat into the glass. The glass then radiates the heat into the cookware.
This ignition type is similar to the electronic ignition for flat glass-ceramic ranges with coils however, in these flat surface rangetops the coils are replaced with a ring of halogen bulbs. When you turn the knob of the commercial range to the on position electricity flows to the halogen bulbs beneath the flat glass rangetop. Immediately the halogen bulbs with emit infrared radiation and red light. The radiant heat travels at the speed of light into the glass cooktop and warms the glass cooktop. When you put a pot on top of the glass top, the pot will heat through a combination of radiation and conduction– through radiation via the heat from the halogen lamp hitting the pot and through conduction via the hot glass beneath the pot.
The Induction Range
The ENERGY STAR program suggests that induction ranges can be an alternative to a gas range top. Induction cooking includes controls that are accurate, highly efficient, rapid heating, and are considered low maintenance.
Try to diminish the amount of idle time a range is on before you start using it.
Conserving Energy with Different Commercial Ranges
Xcel Energy cautions against buying electric ranges and suggests saving one-third in energy costs by buying a natural gas range.
Xcel Energy does not recommend a gas range with a continuously burning pilot light (this consistently wastes gas and thus money) but articulates that a better alternative would be for consumers to buy natural gas ranges with electronic spark ignitions. Xcel Energy reports that this change can save as much as 30% in monthly energy costs. Although the cost in buying a gas range may be more upfront, overtime the energy savings will recoup the extra initial costs.
Commercial Range Configurations
Commercial ranges can be configured in many different ways. Commercial ranges come in different sizes. There is an array of different parts to add to a commercial range. A commercial range can have more or less burners, or grills, or griddles, and/or planchas instead of more burners, and different types of ovens, or storage, or even refrigeration instead of ovens. A commercial range consists of a top and a base.
We are grateful to Wikimedia.org for the use of this image.
Commercial Range Burners
A burner is a controlled area that heats up to cook food. Burners can be opened or closed. Depending on the size of the rangetop, a range might fit 0-1burners. A burner head is where the burner flames comes out, there is a burner cap that covers it. There is usually a burner grate placed over the burner cap.
Commercial Range Charbroilers
A charbroiler is a common cooking tool. It is made up of grates or grills, and heated by either radiants, lava rocks and flames, or solid fuel, with the latter the least common. You can cook food directly on a charbroiler. Flames reach the food through the grates. Heat can be intense and direct. Charbroilers are commonly thought of when grilling things such as hamburgers.
The standard oven is the modern oven known today. It is also called a conventional oven. It comes with functions to heat food. To bake food you turn the oven on and the oven produces heat from the bottom of the oven. To broil food, you turn on the broiler and a flame appears inside at the top of the oven. The broiler can be used to melt food or to make the top of a dish crisp.
A convection oven is like a standard oven except it has a fan inside of it. The fan in the oven is there to keep the air evenly circulating so that the item in the oven cooks evenly.
A salamander, also known as a salamander broiler, is a self-contained broiler unit. The salamander is used to brown the tops of dishes, broil meats (such as fish), or melt cheese. The heat comes from the top of the salamander to cook the top of the dish.
Dan Matlack shared his knowledge on purchasing the correct commercial range configuration: “The place you have to start in configuring a commercial range is knowing whether this will be the kitchen’s primary piece of cooking equipment or if it will be complementary to other pieces like griddles, charbroilers, and steam kettles. If it’s going to be a primary piece, you’ll need to make sure you work in the top options that the chef needs to build the menu. If they’ll be doing a lot of breakfast foods, we might direct them to a unit with a large flat top griddle. If they’re going to do a lot of stocks, sauces, or soups, and won’t have a steam kettle, we would recommend a configuration with several large burners or elements to accommodate stock pots. Knowing whether this will be primary or ancillary will also help us guide them on the sizing and power they’ll need. So, the conversation is really guided by, first, whether it’s a primary cooking piece and, second, what the menu is.” Dan Matlack is KaTom’s Senior Product Specialist.
Disconnect gas or power supply.
Standard aluminized steel is resistent to rusting. Clean spills the day they happen and clean the oven regularly.
Commercial Range Repair
When troubleshooting or repairing a commercial range remember to turn off the gas. Below are some of the more common issues that can occur when operating a commercial range.
Troubleshooting Common Commercial Range Problems
Important note: We strongly recommend you trust a licensed and bonded commercial equipment repair person to reliably diagnose issues with your range and complete the appropriate repairs.
This might be the most common problem and it is usually a problem with the thermocouple. The problem is normally caused by the pilot light not directly hitting the thermocouple. The thermocouple needs direct heat from the pilot light to heat up enough to signal the safety valve to open. If the thermocouple never reaches the appropriate heat the pilot light will not stay lit and the safety valve will not open.
If the pilot light is directly hitting the thermocouple but the pilot won’t stay lit then you may have a damaged or defective thermocouple. If this is the case you need to replace the thermocouple. Additionally, this problem could be caused by a strong crossdraft being pulled through the rangetop.
Wolf Range Company
Here are a variety of different installation guides and manuals for a few commercial ranges, from an array of commercial range manufacturers.
Exhaust and Commercial Range Hoods
Exhaust is the “escape or release of vaporous waste material.” When cooking, exhaust is created. Cooking can produce steam, odor, smoke, grease vapors or particles, moisture, and heat. Exhaust air is the air that was contaminated while cooking. An exhaust hood removes the exhaust air.
The ventless hoods filter/clean the kitchen air and then recirculate the same air back into the kitchen. These hoods can be less expensive to install because you do not need to install ducts that move the unwanted cooking exhaust outside. Ventless hoods are not options in some kitchens and for some appliances, due to laws and regulations in that state. Like other states, the state of California has specific rules regarding restaurants using ventless hoods.
Commercial Range Hood Installation
Before a commercial kitchen hood installation can be done, there is prep work that has to be completed at the site. Whether you’re working with a fabrication company to produce a custom hood or you’re putting in a pre-assembled hood, we strongly recommend that you trust appropriately licensed installers do the installation work.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your hardwired under cabinet lighting wisely! Good luck!
So, TOP3 of hardwired under cabinet lighting
- №1 — GetInLight 3 Color Levels Dimmable LED Under Cabinet Lighting with ETL Listed
- №2 — GetInLight Dimmable Hardwired or Plugged-In Under Cabinet LED Lighting with ETL Listed
- №3 — LED Hardwire Kitchen light Kit | 10 Panels | Dimmable LED system included | Warm White ~3000 K | Pro Series | Inspired LED | Ambient LED lighting | 40W Magnitude Electronic Transformer | Lutron