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Best meat mallet 2018 – [Buyer’s Guide]Last Updated January 1, 2019
Best meat mallet of 2018
Now, let’s get to the gist of the matter: which are the best meat mallet for the money? Below you can find 3 reviews of the best meat mallet to buy in 2018, which I have picked after the deep market research. I am going to specify each good-to-buy feature as much as possible for your references. Here are my top picks with detailed reviews, comparison charts and buying guides to help you purchase the perfect item for your needs.
Test Results and Ratings
№1 – Meat Tenderizer Mallet Tool – DISHWASHER SAFE – Manual Hammer Pounder For Tenderizing Chicken Steak Pork & Veal in Kitchen – Professional Non Slip Silicone Handle for Pounding
Why did this meat mallet win the first place?
The product is very strong. Its material is stable and doesn’t crack. I don’t know anything about other models from this brand, but I am fully satisfied with this product. I really enjoy the design. It is compact, comfortable and reliable. And it looks amazing! I was completely satisfied with the price. Its counterparts in this price range are way worse.
Why did this meat mallet come in second place?
This is a pretty decent product that perfectly fitted the interior of our office. The material is pretty strong and easy to wash if needed. Managers explained me all the details about the product range, price, and delivery. I recommend you to consider buying this model, it definitely worth its money.
Why did this meat mallet take third place?
We are very pleased with the purchase — the product is great! This price is appropriate since the product is very well built. It is inconvenient to use due to the size. I am going to get something different next time. It doesn’t squeaks nor bents. Looks great in my apartment.
meat mallet Buyer’s Guide
Design Trifecta 360 Knife Block
Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.
Schmidt Brothers Downtown Block
This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.
Schmidt Brothers Midtown Block
This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.
No noticeable drawbacks
The Jaccard Supertendermatic has a similar design or concept with the KLEMOO Meat Tenderizer. It also has 4sharp blades that are ready to pierce through the flesh of your meat. This particular functionality allows this tool to improve the juiciness and flavor of the meat, especially if you are going to marinade them. The cooking time would be lessened, too, as the meat is already soft.
For its price, the OXO SoftWorks Meat Tenderizer is already a great choice. It is a simple meat tenderizer, but its capacity to make any flesh soft is pretty outstanding. There are two sides of this hammer-type meat tenderizer. The other one is soft, which is ideal for pounding. Meanwhile, the other surface has been contoured and textured. You are going to use the latter so that you can fully tenderize the meat.
The handle of this device is also contoured. Therefore, holding it is not really difficult. Also, the handle’s surface is pretty soft, which allows you to hold it for a long time without feeling any sore. Since it has a straightforward design, cleaning it is not a problem. And of course, its ruggedness and durability are unquestionable, too.
If you want something that you can use commercially, then you might want to try the Weston Manual Heavy Duty Meat Cuber Tenderizer. It is a professional-grade meat tenderizer that can work as a meat cuber, too. It comes with 3absolutely sharp stainless steel blades that can pierce through any tough meat part. It can work fast and doesn’t require too much muscle to operate.
This device is composed with two housings. You can detach each of them for quick and easy cleanup. The device can function steadily, too, thanks to the presence of two C-clamps. With these components, you can easily mount this tool to any kitchen counters. The Weston Manual Meat Tenderizer also features a full aluminum construction. You can guarantee that this one can last long, even if you use it regularly.
Meat tenderizers should be capable of converting any tough meat into tender ingredients. Such statement sounds simple, but it is actually a difficult task. It is not enough that the tool can pound and hammer your meat. Instead, it should come with a bladed design to ensure the dismantling of fibers. As long the fibers of the meat are intact, it would never get soft. Those units that come with multiple blades can prevent this from happening.
SS Stainless Steel Vertical Meat Tenderizer
We wanted to add high quality option for stainless steel lovers in this list. LEM 168SS 2pound stainless steel monster and is a little bigger than its counterparts being 21” x 13” x 10” dimensions. The machine has 2stainless steel blades and a 4-5/8” chute.
It is easy to set up and start tenderizing, as other tenderizers or cubers put the meat once, then turn 90 degree angle and go through again to get perfect diamond shapes. So when you season it or marinate, the meat will absorb everything better and more thoroughly.
This meat tenderizer is easy to assemble and disassemble, easy to clean and really high quality. However, it comes with a really high price tag, it costs almost twice as much as the Weston tenderizer. So unless you are a stainless steel fanatic, this product price to quality ratio is off compared to other tenderizers.
Jaccard Supe rtendermatic 48-Blade Tenderizer
This tool is very well engineered and really sturdy. We really like its ergonomic design – the handle bulges at the top for a comfortable and good grip. When you store this tool it has a protective cover.
Using Jaccard meat tenderizer is really easy and actually pretty safe if anyone is wondering. The sharp knives are exposed only when you press on the tool hard against the bottom plate with strings.
Looking back, it is a great tool if you are not afraid to do some manual work and need to tenderize quickly a cut of meat. Being good quality and comfortable we definitely see this used in any kitchen, even commercial kitchens.
An apple or fruit corer is designed to cut through fruit, removing the core and pips in one piece. Some of these corers look like a knife, bit instead of a blade there is a cylindrical cutting blade to go through the centre of the fruit. Other corers are designed to core and slice the fruit in one go. These will be flatter in design with grip handles for applying downward pressure on the vertical blades to core and slice in once seamless action.
Tools for use with butter include butter curlers for creating decorative curls of butter, and butter paddles and churners for making your own butter at home.
Can openers vary from hand-held manual models to fully automatic electric models. The opener is attached to the can and sharp rotating wheels neatly open the can. Most modern can openers take the whole of the top off the can leaving a relatively safe edge, although care should always be taken when opening and removing lids.
Carving forks are used to assist in carving hot and cold meats. They are designed with long, sharp prongs for securely holding the meat in place whilst carving and should have a strong and sturdy handle. Carving forks are normally made from stainless steel for strength and durability.
A funnel is used for pouring liquids and grains into a small openings, such as a bottle or a jar. The funnel can be made from plastic or metal and are available in a variety of sizes. Funnels are available in sets of assorted sizes and can feature handles or a lip for hanging onto a utensil rack or hook.
A grapefruit knife is a specially shaped and serrated knife for cutting out segments of the fruit. The tip of the knife turns in slightly to allow the serrated edge to cut, this helps to get around all the segment easily. These knives can also be used for oranges and other citrus fruits with segments.
Ice Cream Scoop
An ice cream scoop is a tool with a handle and a rounded scoop on the top, some models also have a lever that slides a small blunted blade under the ice cream to remove it from the scoop. These scoops have to be pretty tough as they have to cut into frozen food. Can also be used for serving other iced desserts like sorbet or even mashed potatoes.
Trying to open a jar with a stuck lid is one of life’s more annoying problems. When brute force alone won’t do the trick there a number of jar openers that can help you out. These range from simple rubber sheets that offer a secure grip to both the jar and lid (some brute force will still be needed!), to openers that clamp the lid securely as you turn its long handle for levering the lid open.
A ladle is a long-handled scoop shaped spoon for pouring and serving stews, casseroles and soups. The ladle is easy to use as there is no twisting needed to be able to get a full spoonful of food before lifting out. These spoons are generally made from stainless steel or nylon, or even a combination.
A masher is primarily used for mashing potatoes, but can also be used for swede, carrot and other vegetables. These long handled utensils will have a flat base with holes in it to squeeze and squash the boiled, softened food. Mashers are available in nylon and metal.
A meat tenderiser can be various shapes and sizes and is used for tenderising meat before cooking. Similar in shape to a mallet (and used in the same way) it has spikes or raised bumps which bash and tenderise the meat. The other type of tenderiser is similar to a large stamp with the metal spikes on the bottom, this is pushed down into the meat which helps to break down the fibres without flattening.
A palette knife is a flat rounded knife without a sharp or serrated edge. This type of knife is used for smoothing and levelling icing onto cakes and desserts. The knife will have a firm grip handle and an angled blade designed for precision.
A pastry brush looks and works in a very similar way to an ordinary paintbrush. It is used for glazing pastry and pies prior to cooking and can also be used for basting meats and other foods whilst roasting or grilling. The bristles can be made from a variety of materials but they need to withstand hot fat and oils without melting. Therefore silicone, natural or nylon are a good choice along with a good firm grip handle.
Peelers can be used on a variety of foods like vegetables and some fruits to remove the outer layer of skin. The double edge blade allows right or left hand operation for multi directional strokes. The peelings will pass through the peeler dropping through to the surface. Some peelers may feature different types of blades to allow the peeler to create some shredding style peelings called Julienne.
A pizza cutter is a handheld tool with a large circular blade for cutting pizza into slices. An alternative to the wheeled version is the rocker cutter. This has a wide curved blade (similar to a mezzaluna) which is rocked back and forth to cutting the pizza. Be mindful of the surface you cut the pizza on as this could be scratched from the blade of the pizza cutter.
Kitchen spoons come in a large variety of sizes, styles and materials. Traditionally made from wood they can now be made from metal, nylon, silicone or a combination of the aforementioned. Generally used for stirring and mixing, pouring and serving, there are also slotted varieties used for lifting and draining food such as potatoes.
Turners are thin, wide tools (slotted or plain) to slide easily under food. Ideal for flipping burgers or gently lifting fish or steaks from a pan. The handle will have a good grip and enable the tool to be used at high temperatures. Made from nylon or stainless steel or even a combination.
A whisk is a tool used for whisking and whipping ingredients together or adding air to a mixture or liquid. There are various designs available including balloon (great for whipping cream and egg whites), flat (suitable for gravies and sauces) and flat coil (vinaigrettes etc). A rotary whisk lies midway between a hand whisk and an electric whisk – you provide the power to it by turning a handle which gears down to two interlocking whisks. An electric whisk will do all the hard work for you, but as it’s a lot faster than using a manual whisk, be careful not to over whip cream and egg whites.
A zester is a quick and easy way of removing the outer zest from any citrus fruit. This short handled tool will be made of a strong material like stainless steel and should have a firm, comfortable grip. Pressure onto the citrus fruit will need to be applied so the zest can be scraped from the fruit by the head with the small serrated teeth.
A holder will be used for resting a utensil on during cooking keeping your work surface mess-free and avoiding contamination.
Stainless steel is a commonly used material for kitchen utensils and tools. It provides strength and longevity as well as giving an attractive finish. Care should be taken when using on non-stick surfaces.
Wooden tools and utensils are still a favourite in the kitchen and won’t scratch your pots and pans. Wood is tough, won’t break easily and has a high heat tolerance.
Silicone is becoming more and more popular in the modern kitchen, not only because it can be bought in a variety of fun colours, but because the heat tolerance of silicone is outstanding over nylon. Silicone is also hard wearing and won’t stain like wood can. Because silicone is soft and flexible, it is fine to use on non-stick surfaces.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your meat mallet wisely! Good luck!
So, TOP3 of meat mallet
- №1 — Meat Tenderizer Mallet Tool – DISHWASHER SAFE – Manual Hammer Pounder For Tenderizing Chicken Steak Pork & Veal in Kitchen – Professional Non Slip Silicone Handle for Pounding
- №2 — Spring Chef Meat Tenderizer
- №3 — OXO SoftWorks Meat Tenderizer